Effects of secondary sterilization on quality and swelling-associated microbial community structure in vacuum-packed roasted goose
HAN Qi, HU Yingchun, SONAM Wangmo, TASHI Lhamo, JIN Yinan, LI He
Food and Fermentation Industries . 2025, (23): 252 -259 .  DOI: 10.13995/j.cnki.11-1802/ts.043753

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