Effects of ultrasound-assisted blanching pretreatment on quality and flavor components of hot-air-dried Litopenaeus vannamei
WU Jie, CHEN Hao, ZHANG Di, SU Weiming, ZHAO Dan, HUANG Zhanrui, XIE Le, ZHANG Yin
Food and Fermentation Industries . 2025, (23): 294 -303 .  DOI: 10.13995/j.cnki.11-1802/ts.042623

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