Bactericidal mechanism of tap water-based neutral electrolyzed water and its bacteriostatic effect on fruits and vegetables
CAI Yanping, YU Xuan, CHEN Jiankui, TU Haiyun, KE Zhigang, ZHOU Xuxia, DING Yuting
Food and Fermentation Industries . 2025, (23): 320 -327 .  DOI: 10.13995/j.cnki.11-1802/ts.042581

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