Research progress on influence of processing methods on flavor substances of edible fungi
SHANG Haiyan, SONG Shasha, WANG Wenliang, WANG Yansheng, ZHANG Jian, HOU Furong, GONG Zhiqing, CHENG Fansheng, CUI Wenjia
Food and Fermentation Industries . 2025, (23): 399 -409 .  DOI: 10.13995/j.cnki.11-1802/ts.041810

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