Preparation and application for monitoring shrimp freshness of indicator films based on purple cabbage anthocyanin
TANG Junyang, WANG Yang, JIANG Chunyan, DENG Hongdong, ZHAO Yue, HUI Teng, FANG Zhengfeng, CHEN Saiyan
Food and Fermentation Industries . 2025, (24): 43 -49 .  DOI: 10.13995/j.cnki.11-1802/ts.042111

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