Succession of bacterial microbial flora during fermentation of characteristic Xiaoqu liquor from Lingnan region
WANG Hongnan, CHEN Xin, ZHONG Xianfeng, REN Hong, WU Shili, HUANG Guidong
Food and Fermentation Industries . 2025, (24): 105 -110 .  DOI: 10.13995/j.cnki.11-1802/ts.042395

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