Impact of different drying methods on texture and flavor of Agaricus bisporus-based vegetarian jerky
YU Wangfei, WU Laichun, LIU Ruiling, CHEN Huizhi, NIU Ben, FANG Xiangjun, CHEN Hangjun, MU Honglei, HAN Yanchao, YIN Ming, GAO Haiyan, WANG Guannan
Food and Fermentation Industries
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2025, (24): 111
-120
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DOI: 10.13995/j.cnki.11-1802/ts.042449
