Bacterial diversity analysis, isolation and identification of lactic acid bacteria of Zha-chili in Zunyi region
YANG Xinyi, HUANG Yi, YANG Ying, LI Weihua, WANG Ting, GUO Zhuang, WANG Yurong
Food and Fermentation Industries . 2025, (24): 172 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.042590

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