Analysis of microbial community structure of precooked dishes based on high-throughput sequencing technology
ZHAO Fang, ZHOU Kangning, HAO Lihua, PAN Pengyun, YANG Tianyu
Food and Fermentation Industries . 2025, (24): 178 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.042526

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