Quality changes and shelf-life prediction model establishment of duck meat during cold storage
JIA Shiliang, XIN Dekang, CHU Xiaona, SHEN Yeqi, YAO Jigang, WANG Yanbo, DING Yuting, ZHOU Xuxia
Food and Fermentation Industries . 2025, (24): 205 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.042472

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