Studies on protective effects of different sources of Kombucha against hydrogen peroxide-induced oxidative damage in Caco-2 cells
ZHOU Qi, WANG Yongping, LIU Tongjie, ZHANG Lanwei
Food and Fermentation Industries . 2025, (24): 223 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.042643

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