Characterization and functional properties of calcium chelates from enzymatic hydrolysates of Bacillus velezensis
ZHENG Xue, XU Xuerong, GAO Haining, ZHANG Yong, LI Caixia
Food and Fermentation Industries . 2025, (24): 230 -241 .  DOI: 10.13995/j.cnki.11-1802/ts.042274

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