Effect of spatial locations in Qu room on bacterial community dynamics during high-temperature Daqu fermentation
LIU Junnan, YANG Yang, WEI Yang, DING Runyue, Deng Bo, SHEN Caihong, HE Zhuo, ZHU Yunfei, LI Shu, WANG Songtao
Food and Fermentation Industries
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2025, (24): 276
-283
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DOI: 10.13995/j.cnki.11-1802/ts.042721
