Research on physicochemical properties, microbial community structure, and volatile flavour substances of different grades of medium and high temperature Daqu
SUN Liangxia, WANG Shuzhen, LIN Yixin, WANG Shengyan, YAN Wei, TAO Yingliang, WANG Hai, TANG Yun
Food and Fermentation Industries
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2025, (24): 284
-290
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DOI: 10.13995/j.cnki.11-1802/ts.042410
