Flavor-modulating potential of aroma-producing Saccharomyces cerevisiae strains in Chardonnay dry white wine
PANG Hongxun, CHENG Guoli, ZHU Xiuhui, GUO Wangjun, ZHANG Yue, HAO Dongshu, JIANG Jiao, YANG Hanyu, LIU Yanlin
Food and Fermentation Industries . 2025, (24): 291 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.043858

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