Detection of base liquor grade of Nongxiangxing Baijiu by near-infrared spectroscopy based on machine learning hybrid feature selection method
CAO Mengde, WANG Yibo, ZHANG Guiyu, HUANG Zhichao, ZENG Xianglin, PENG Yingjie
Food and Fermentation Industries . 2025, (24): 359 -367 .  DOI: 10.13995/j.cnki.11-1802/ts.042213

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