Safety evaluation and probiotic effect of Lactobacillus brevis SLlac-18 on hyperuricemic mice
LI Jie, LI Yanjie, SHI Yan, LUO Jincheng, ZHOU Jian, SUN Xuewei, WANG Xue, SONG Lixin
Food and Fermentation Industries . 2026, (1): 39 -46 .  DOI: 10.13995/j.cnki.11-1802/ts.041587

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