Effects of different ratios of casein and whey protein on in vitro digestive behavior and antioxidation and anti-inflammation indices for the elderly
AO Min, TAO Xiumei, LIU Changshu, LIU Jianguo, LI Kexin, LIU Ruonan, LIU Dasong, ZHOU Peng
Food and Fermentation Industries . 2026, (1): 75 -83 .  DOI: 10.13995/j.cnki.11-1802/ts.042494

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