Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an in vitro digestion-fermentation model
NING Chong, BU Wei, JIA Lijiao, LI Qiongying, ZHENG Xinyue, TANG Yang, LI Weixuan, TAN Chang, LIU Xiaoxu, LI Huiyu
Food and Fermentation Industries
.
2026, (1): 84
-94
.
DOI: 10.13995/j.cnki.11-1802/ts.043734
