Screening, safety, and probiotic properties analysis of strains with both aminopeptidase and carboxypeptidase activities
ZHANG Jiayi, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, LIN Xinping, JI Chaofan, ZHANG Sufang
Food and Fermentation Industries . 2026, (1): 130 -137 .  DOI: 10.13995/j.cnki.11-1802/ts.042813

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