Microbial diversity in high-temperature Daqu of the sauce-amora Baijiu production region in the northwestern Hubei Province
ZHAO Heng, NI Hui, HOU Qiangchuan, YE Mingbo, ZHANG Haibo, GUO Zhuang
Food and Fermentation Industries . 2026, (1): 162 -168 .  DOI: 10.13995/j.cnki.11-1802/ts.042328

Powered by Beijing Magtech Co. Ltd,.