Effects of natural antioxidants on antioxidant activity and flavor of Cabernet Sauvignon wine
QIN Xuchen, DUAN Xuerong, MA Zhansheng, LEI Yujuan
Food and Fermentation Industries . 2026, (1): 215 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.042354

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