Effect of protease-producing, lipase-producing lactic acid bacteria and Staphylococcus inoculation and fermentation on quality of air-dried pork
MA Yixuan, LI Jinhai, PEI Huijie, HE Wei, ZHONG Xumei, YU Jiamei, ZHANG Yulin, XIE Jiaxin, LI Chengtao, YANG Yong
Food and Fermentation Industries
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2026, (1): 318
-328
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DOI: 10.13995/j.cnki.11-1802/ts.041994
