Application of ethanol-induced preparation of type Ⅲ resistant starch in the development of digestion-resistant nutrition bars
MA Junchen, WANG Weilin, XU Hao, GUO Jiayue, LIU Siyuan, HU Yao, ZHAO Baotang
Food and Fermentation Industries . 2026, (1): 329 -335 .  DOI: 10.13995/j.cnki.11-1802/ts.042903

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