Preparation and physicochemical characteristics of green banana (Musa spp.) flour:A review
LIU Peiling, LU Yang, LI Shuying, ZHAO Guohua, YE Fayin, CHEN Jia
Food and Fermentation Industries . 2026, (1): 407 -419 .  DOI: 10.13995/j.cnki.11-1802/ts.044116

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