Effect of different extraction methods on physicochemical properties and biological activity of polysaccharides obtained from Berberis dasystachya Maxim
XIN Xiaoming, YUE Qingming, HAN Lijuan, LUAN Wenli, DENG Yongrong, MA Nana
Food and Fermentation Industries . 2026, (4): 28 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.042778

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