Effects of different refrigerated storage conditions on myofibrillar proteins from two shrimp species
LEI Shujun, HU Min, DING Yuyan, ZHANG Bin, FANG Chuandong, TU Chuanhai
Food and Fermentation Industries . 2026, (4): 40 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.043612

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