Effects of chitosan oligosaccharide foliar application on flavor quality of Cabernet Franc wine
LI Kaian, JIANG Yumei, QIANG Wenle, WANG Hongjuan, ZHANG Bo, YANG Libing, MORATA ANTONIO, MA Tengzhen
Food and Fermentation Industries . 2026, (4): 57 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.042664

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