Ameliorative effect of persimmon proanthocyanidins on Caco-2 cell damage
GE Zhenzhen, LIU Zelong, HU Qiaoqiao, ZHAO Kunpeng, ZHAO Yuxiang, WU Tianhong, ZONG Wei, JING Siqun
Food and Fermentation Industries . 2026, (4): 101 -108 .  DOI: 10.13995/j.cnki.11-1802/ts.042765

Powered by Beijing Magtech Co. Ltd,.