Effect of moderately milled on physico-chemical characteristic and edible quality of Suijing 18 rice
LI Linlin, HOU Li, DONG Shan, WANG Bojun, WANG Lidong, LIU Jijun, LI Changsheng, WANG Changyuan
Food and Fermentation Industries . 2026, (4): 127 -133 .  DOI: 10.13995/j.cnki.11-1802/ts.042975

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