Identification and traceability study of key spoilage bacteria in tomato canning production
ZHANG Jian, CHEN Guohui, LI Ling, HUANG Tianyang , GAO Yi, MU Shuaicheng , YAO Su, QI Chenchen, ZHAI Lei
Food and Fermentation Industries . 2026, (4): 153 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.041980

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