Effects of raw material ratio and printing parameters on preparation of 3D printed rice products
LI Xiaodan, LIU Ying, ZHANG Zhiyong, WANG Yunguang, LIU Kunlun
Food and Fermentation Industries . 2026, (4): 216 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.043048

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