Electronic nose and headspace solid-phase microextraction-gas chromatography-mass spectrometry with odor activity value for evaluating steaming-induced aroma changes in Chenpi
CHEN Xuemei, LUO Jinghua, LIN Huadi, LU Xiaomei, LUO Yuting, FANG Yangbing, WANG Jinyu, MA Enyao, XIA Quan, LIN Hua
Food and Fermentation Industries
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2026, (4): 335
-343
.
DOI: 10.13995/j.cnki.11-1802/ts.043310
