Research progress on identification, strengthening strategies and application of functional microorganisms in sauce-flavor Daqu
WANG Jiali, YANG Yang, HE Zhuo, SUN Li, LIU Junnan, WEI Yang, XIAO Chen, ZHONG Xiaozhong, GAO Feng, SHI Hao, CHEN Zhilin, LI Shu, WANG Songtao
Food and Fermentation Industries
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2026, (4): 430
-440
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DOI: 10.13995/j.cnki.11-1802/ts.043340
