Study on the growth and in situ aroma-producing characteristics of dominant filamentous fungi in high-temperature Daqu
ZHANG Lijie, WU Yumei, HONG Qi, LI Yueshu, XU Yan
Food and Fermentation Industries . 2026, (5): 165 -173 .  DOI: 10.13995/j.cnki.11-1802/ts.043039

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