Effects of microwave puffing pretreatment on quality and umami and flavor enhancement of brewed soy sauce
WANG Yansen, LIU Xiaolan, LI Guanlong, TONG Jialu, ZHENG Xiqun
Food and Fermentation Industries . 2026, (5): 204 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.043158

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