Molecular mechanism of sprouted brown rice γ-aminobutyric acid inhibiting acetylcholinesterase activity in vitro
LU Hang, XUAN Feng, CHANG Dingxin, YU Fan, LIU Jintao, YUAN Zhaohui, LI Shuguo
Food and Fermentation Industries . 2026, (5): 288 -295 .  DOI: 10.13995/j.cnki.11-1802/ts.043525

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