Effects of steam-assisted roasting on physicochemical properties and flavor of oysters
HOU Zhenxiao, ZHANG Hao, CHENG Kunya, DU Yixin, LI Caiyun, ZHANG Mingming, ZHENG Jian, DONG Shiyuan
Food and Fermentation Industries . 2026, (5): 323 -329 .  DOI: 10.13995/j.cnki.11-1802/ts.042854

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