Research progress on the stability, structural analysis and biological activity of food-derived peptides
ZHANG Mengyuan, ZHANG Xinxue, LIU Haoyu, LIN Lulu, TIAN Rongrong, LIU Wenying
Food and Fermentation Industries . 2026, (5): 393 -402 .  DOI: 10.13995/j.cnki.11-1802/ts.043211

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