Screening of low-temperature-tolerant Weissella paramesenteroides and its application in soy sauce salt-reduced fermentation
ZHANG Can, CHEN Xiaodie, FANG Fang
Food and Fermentation Industries . 2026, (6): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.041214

Powered by Beijing Magtech Co. Ltd,.