Dynamic analysis of physicochemical indexes and functional microorganisms in medium-high temperature Daqu during fermentation
WANG Lin, PENG Can, WU Huaxing, LIN Dong, TIE Yu, ZHANG Wenxue
Food and Fermentation Industries . 2026, (6): 17 -23 .  DOI: 10.13995/j.cnki.11-1802/ts.043516

Powered by Beijing Magtech Co. Ltd,.