Effect of cinnamaldehyde treatment on browning and reactive oxygen species metabolism in fresh-cut lettuce
XIONG Min, LIN Desheng, LIAO Lingyan, HE Meiying, LIU Yunfen, YIN Feilong, SHUAI Liang
Food and Fermentation Industries . 2026, (6): 164 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.043320

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