Artificial neural network-based formulation optimization of natural preservative and quality regulation for fresh yuba
CHENG Keyu, LONG Yonglin, XIE Ziqi, YANG Xinchen, XIAO Sili, ZHU Chuanming, ZHU Kaixuan, QIAN Min, DONG Hao, BAI Weidong, WEI Xianling
Food and Fermentation Industries
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2026, (6): 222
-230
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DOI: 10.13995/j.cnki.11-1802/ts.043703
