Research on extending shelf life of beef by carboxymethyl chitosan composite essential oil film
LIU Xu, ZENG Chenyang, ZHANG Chengyi, JIN Yuting, SHEN Jianqiong, LI Yiyao, TU Yang, XIN Keqi
Food and Fermentation Industries . 2026, (6): 238 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.044543

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