Analysis of quality and microbial diversity of medium-temperature Daqu in Xuancheng area
ZHANG Miao, HUANG Yi, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang
Food and Fermentation Industries . 2026, (6): 271 -278 .  DOI: 10.13995/j.cnki.11-1802/ts.043636

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