Correlation analysis of microbial community, physical and chemical properties, and sensory quality of high temperature Daqu in Jingzhi Town
LI Yunjie, HUANG Yi, SUN Wei, GUO Zhuang, HOU Qiangchuan, WANG Yurong
Food and Fermentation Industries . 2026, (6): 287 -294 .  DOI: 10.13995/j.cnki.11-1802/ts.043178

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