Stress response and transcriptomic analysis of Saccharomyces cerevisiae under lactic acid stress
ZHOU Anlian, LIAO Yongyi, YANG Yuting, TANG Wenxue, LIN Jianghai, LIU Zehuan
Food and Fermentation Industries . 2026, (6): 328 -336 .  DOI: 10.13995/j.cnki.11-1802/ts.043432

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