Progress on the influence of lactic acid bacteria fermentation on active compounds and efficacy of medicinal-food homologous Chinese herbal medicines
ZONG Chunyang, BAN Shidong, KONG Jinjin, LONG Yun, WANG Xiaodan
Food and Fermentation Industries . 2026, (6): 389 -398 .  DOI: 10.13995/j.cnki.11-1802/ts.044387

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