Characterization and correlation analysis of high-temperature Daqu bacterial communities and quality indicators from Luzhou and Jining regions
CUI Mengjun, REN Xianli, GUO Zhuang, SUN Shouying, WANG Zengqiang, REN Junyu, YANG Panhua, WANG Yurong
Food and Fermentation Industries . 2026, (7): 79 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.043596

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