Analysis and isolation identification of Bacillus species in black high-temperature Daqu
LI Bo, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang
Food and Fermentation Industries . 2026, (7): 89 -95 .  DOI: 10.13995/j.cnki.11-1802/ts.043446

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